If you get red after just a few sips, you’ve probably heard it all:
“Just drink more, you’ll get used to it.” “You’re lightweight.” “Your body’s weak.”
But here’s the truth:
Asian flush has nothing to do with tolerance. You can drink regularly. You can drink responsibly. And still turn red.
That’s because your body processes alcohol differently.
What’s Actually Happening
When you drink, alcohol breaks down into a toxic by-product called acetaldehyde.
For many Asians, unfortunately, the enzyme responsible for breaking it down doesn’t work as efficiently so acetaldehyde builds up.
That buildup is what causes:
• Facial redness • Warmth and flushing • Rapid heartbeat • Head pressure or discomfort
So while your friends feel and look normal, your body is literally reacting to alcohol differently. It’s not your fault, it’s biology and in your genes.
Tired of feeling like the weak one? We feel you.
This is why night.Out exists
It was created to support your body while it processes alcohol and acetaldehyde by utilizing our Hero Ingredients.
1) Hovenia Dulcis This natural herb is the most relevant ingredient when it comes to combating asian flush. It’s a Japanese Raisin Tree traditionally used to combat Asian Flush and hangover symptoms. Its bioactive compounds, like dihydromyricetin (DHM), enhance liver enzyme activity, reducing the redness and itchiness.
2) Antrodia Cinnamomea Mycelium This natural mushroom, from Taiwan has been clinically proven to help your liver process and detox alcohol faster instantly. It’s well known to increase ALDH2 activity, which helps accelerate breakdown and clearance of Acetaldehyde from the body, reducing rednessand itchiness.
3) Milk Thistle You’ve probably heard of this one, its a famous liver supporting ingredient available in most pharmacies nearby you. When it comes to Asian Flush, think of Milk Thistle as a supporting cast, not the star of the show. It contains silymarin, an antioxidant that protects and restores liver function, crucial for breaking down alcohol. It’s usually paired with DHM (Hovenia Dulcis) to maximize its effectiveness against Asian Flush symptoms.
If you get red after just a few sips, you’ve probably heard it all:
“Just drink more, you’ll get used to it.” “You’re lightweight.” “Your body’s weak.”
But here’s the truth:
Asian flush has nothing to do with tolerance. You can drink regularly. You can drink responsibly. And still turn red.
That’s because your body processes alcohol differently.
What’s Actually Happening
(Science explained like you’re 12 years old)
When you drink, alcohol breaks down into a toxic by-product called acetaldehyde.
For many Asians, unfortunately, the enzyme responsible for breaking it down doesn’t work as efficiently so acetaldehyde builds up.
That buildup is what causes:
• Facial redness • Warmth and flushing • Rapid heartbeat • Head pressure or discomfort
So while your friends feel and look normal, your body is literally reacting to alcohol differently. It’s not your fault, it’s biology and in your genes.
It was created to support your body while it processes alcohol and acetaldehyde by utilizing our Hero Ingredients.
1) Hovenia Dulcis
This natural herb is the most relevant ingredient when it comes to combating asian flush. It’s a Japanese Raisin Tree traditionally used to combat Asian Flush and hangover symptoms.
Its bioactive compounds, like dihydromyricetin (DHM), enhance liver enzyme activity, reducing the redness and itchiness.
2) Antrodia Cinnamomea Mycelium
This natural mushroom, from Taiwan has been clinically proven to help your liver process and detox alcohol faster instantly.
It’s well known to increase ALDH2 activity, which helps accelerate breakdown and clearance of Acetaldehyde from the body, reducing rednessand itchiness.
3) Milk Thistle
You’ve probably heard of this one, its a famous liver supporting ingredient available in most pharmacies nearby you.
When it comes to Asian Flush, think of Milk Thistle as a supporting cast, not the star of the show.
It contains silymarin, an antioxidant that protects and restores liver function, crucial for breaking down alcohol. It’s usually paired with DHM (Hovenia Dulcis) to maximize its effectiveness against Asian Flush symptoms.
"Ate 2 candies before I went out drinking with my friends, usually I would have gotten a hangover, but I woke up feeling fresh, 10/10, would buy again."